Menu
Raw Bar
$7
Natural Oysters
Coffin bay Gazander oysters, vermouth mignonette, lemon - gf / df
$7
$28
Kingfish Crudo
Orange + yuzu kosho dressing, caperberries, trout caviar, olive oil - gf / d
$28
Appetizers
$12
Scallop Rockefeller
Lightly roasted on charcoal, herb and garlic butter, toasted bread crumbs
$12
$9
Prawn Toast
Prawn oil mayo, lemon zest
$9
$18
Red Pepper Dip -
Fresh cucumbers, paprika oil, flatbreads
$18
$26
Steak Tartare -
Cornichons, egg yolk, house made potato crisps
$26
$25
Bug Roll -
Spicy herb tartare, ice berg, toasted milk bun
$25
Mains
$38
Venison Shank -
Slow cooked and glazed, pomme puree,
$38
Yellow carrot à la grecque
$31
Baked Rotolo -
Buffalo milk ricotta, sautéed spinach,
$31
vodka sauce, grana padano
$29
Cadillac Burger -
180g beef brisket & short-rib patty, special sauce,
$29
cheddar, pickles, milk bun, pommes frites
$28
Eggplant Parm -
Red sauce, provolone, fior di latte, basil olive oil
$28
Grill
$48
Steak Frites -
Pomme frites, tarragon pepper sauce
$48
Sides
$12
Green beans -
Toasted almonds, beurre noisette, Pecorino
$12
$12
Baby Cos Salad -
Dill cream, pecorino
$12